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2010 Palm Beach Post Readers Choice winner -- Best International.
Café Chardonnay has been known as one of Palm Beach County's most exquisite restaurants since its opening in 1986 by owners Frank and Gigi Eucalitto. We offer the finest total dining experience featuring a casual, yet elegant atmosphere and award-winning cuisine that's perfect for lunch, dinner or your next private party.
We promise to delight you with the finest American cuisine. Our award-winning Chef Luis Ceballos is constantly creating new foods to satify your every culinary desire. We also offer the perfect companion to any great meal: the finest wines available in South Florida. Our extensive wine list features classic favorites, rare vintages, and international wines from Argentina, Austria, Chile, Germany and Spain to name just a few.
Treat yourself and join us soon for a relaxing sojourn at our wine bar or a romantic dinner for two. We look forward to seeing you at Café Chardonnay.
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The menu is upscale without being overwhelming. The flavor combinations are creative and enticing. Entrees range in price from a $25 tandoori-spiced roasted free-range chicken, to a $45 roasted veal chop with four cheese polenta. (Full review)
Cafe's fare delicious from start to finish
Wednesday, April 27, 2005
Cafe Chardonnay is as close to dining perfection as one can get. My date and I arrived at 8:30 p.m. on a Saturday and were surprised to be seated immediately. Lucky us, because reservations are highly recommended at the well-known eatery.
The restaurant ¿ with an ambience of white linens and romantic golden lighting ¿ was buzzing with business, yet quiet enough for conversation.
The biggest challenge of the evening was deciding which of the dinner creations to order. The menu, with dishes that would entice a great chef's palate¿ was a culinary read.
We began by sharing the beefsteak tomato and buffalo mozzarella salad ($11), topped with fresh basil and drizzled with an olive oil/balsamic vinegar dressing. Simple and delicious.
My date ordered one of the evening's specials ¿ butter-basted Maine lobster ($34) which was served atop a risotto that was seasoned with port wine, (Full review)