Russell's Blue Water Grill

we had a planned group dinner, got to the restaurant, table setting wasn't good, no printed menu, 1 waiter for 20 people. management should have had all this planned and ready,took forever to get drinks or the attention of the waiter, food was mixed up,server took it to another table. Management needs to work on service otherwise it would be another restaurant closing its doors..food is important as well as service..a satisfied client is a loyal client!! very dissapointed..

Tried this new restaurant last night. Three of us each ordered different entrees and each commented on how delicious the food was. I had the sea bass, my husband had the sword fish, and my sister-in-law had the salmon. We shared a taste and all agreed that the dishes were yummy. My husband said his swordfish was the best he had ever tasted. High dudgeon, indeed! We will be coming back to this place again soon.