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Palm Beach Steakhouse
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Palm Beach Steakhouse

191 Bradley Pl, Palm Beach, FL, 33480
(561) 671-4333 - Venue Website

Welcome to THE PALM BEACH STEAKHOUSE!
We are located in a beautiful classic building at 191 Bradley Place, across the street from THE BILTMORE and IL LUGANO, on the island of Palm Beach.
The completely redesigned interior is a perfect blend of "clubby decor" together with an upscale casual neighborhood bistro ambiance. It is the perfect place to visit either with formal or resort casual attire.
Executive Chef/Partner Andreas Kotsifos is very well known and recognized by Palm Beach residents through the many years that he has been applying his culinary skills and passion for fine dining on the Island. Chef Andreas has created a menu that has taken the Palm Beach Steakhouse to a different level, keeping the basic steakhouse fare and extending the guest's options to the point that even non-meat lovers feel like home here.
The quality of our products is top notch, whether you choose from our USDA-PRIME beef items or the freshest seafood ever; most of all,
Executive chef: Andreas Kotsifos
Dining Style: Casual Elegant
Cross Street: Seminole Ave
Parking: Valet

Creator:  opentable 
Creator:  opentable 
CRITICS REVIEWS
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(no rating) 

Steakhouse sizzles with a real meal deal

(Full review)

1 user reviews.
Restaurant Details
Cuisine
$$$$ ($50 and over)
Price
Not Required
Reservations
Non-smoking
Features
Dressy
Attire
Hours
4 to 10 p.m.
Sunday to Thursday
4 to 11 p.m.
Friday and Saturday.
Location & Nearby Info
191 Bradley Pl, Palm Beach, FL, 33480
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Reviews & Comments
USER REVIEWS
(no rating) Nov 04, 2009 - King Food Critic
WOW!!!! that was a huge surprise

My buddy took me to dinner to the Palm Beach Steakhouse the other night. First of all I was born here in West Palm Beach, and I have never heard of this place so It can't be that good.Boy was I wrong. They have a special Dinner menu which I assume is like an early bird but for the price you can't beat it. $35 Gets you a full size appetizer or salad, an entree(at least 12 to choose from) and dessert. OH and a glass of wine. How do they do it and stay in business??? Now to the important part. The food was delicious.I've eaten steak at the best in the country:Burns in Tampa, Gibsons in Chicago, Mortons, Shulas etc...... The way this steak is prepared is what I believe makes it superb. The chef says they use a special grill that cooks the whole steak at one time at 1600 degrees as opposed to cooking 1 side at a time. I assume this seals the steak and causes it to retain it's juices.
If you do go make sure to order their version of potatoes au gratin. They are out of this world!!!

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