Café Boulud

Café Boulud - Palm Beach, at the heart of the historic Brazilian Court Hotel, is just steps from Worth Avenue and stretches of white sandy beach. Tucked away on a tree-lined treet, the charming 1920's Spanish style buildings are interspersed with lush tropical garden courtyards. The menu parallels that of it's sister restaurant on East 76th Stree in Manhattan and reflects the chef's four muses: La Tradition, La Saison, Le Potager and Le Voyage. La Tradition highlights classic French dishes. La Saison features courses in harmony with the seasons. Le Potager, named for the French vegetable garden, offers vegetarian dishes. Le Voyage is inspired by Daniel's interpretation of various world cuisines. In addition to the 130 seat dining room there is a lively lounge and bar and a delightful out door dining terrace. Cafe Boulud is run by a talented and dedicated team including Chef de Cuisine Zach Bell, Pastry Chef Jennifer Reed and Sommeliere Jenny Benzie.
Executive chef: Zach Bell
Dining Style: Fine Dining
Cross Street: Hibiscus
Parking: Valet