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For all of America’s fame as a culinary melting pot, it’s not alone in its cross-cultural approach to food.
Take Argentina, a South American country with a distinct European flair. It may have its traditional favorites — think grilled beef — but it also borrows freely from other countries, especially Italy. How many other nations set aside a day each month to partake of heaping plates of gnocchi?
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pasta, argentinian, argentina, buenos aires, argentine, sausage
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For all of America’s fame as a culinary melting pot, it’s not alone in its cross-cultural approach to food.
Take Argentina, a South American country with a distinct European flair. It may have its traditional favorites — think grilled beef — but it also borrows freely from other countries, especially Italy. How many other nations set aside a day each month to partake of heaping plates of gnocchi? (Full review)