Andros Restaurant

The Menu consists of Modern Greek American Cuisine featuring interesting combinations such as Traditional Greek Salad, not so traditional Caesar Salad and Andros Salad, Dolmades Paros (stuffed grape leaves), Greek Lamb Chops one of the signature dishes as well as many others which were all Greek to me, the names literally written in Greek.

When we arrived, we were served a complimentary basket of warm pita bread triangles and hummus. For our entrees, chose the Chicken Alex and Tuna Steak Specials of the evening, which included Soup, Salad, Coffee and Dessert. We were pleased with our Andros Salads with the artfully arranged samplings of stuffed grape leaves, roasted red peppers, a cube of feta, smoked salmon, endive, tomatoes, onions and olives in a tasty vinaigrette. The Navy bean soup and the split pea soup were both quite thick and satisfying. The entree came with a choice of crisp, garlicky green beans or orzo, which my husband had. We wisely saved half the entrees in order to have room for d (Full review)