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Max's Harvest

169 NE Second Ave., Delray Beach, FL, 33444
(561) 381-9970
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Created by maxsharvest

Restaurant Details
$$ ($15 - $30)
Price
Kid Friendly, Fun, Romantic, Business
Atmosphere
Not Required
Reservations
Non-smoking
Features
Location & Nearby Info
Max's Harvest
169 NE Second Ave.
Delray Beach, FL 33444
(561) 381-9970
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Reviews & Comments
CRITICS REVIEWS
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09/08/2011 - pbpulse - LIZ BALMASEDA, The Palm Beach Post

Somewhere between the ooze of local, handmade burrata and the peppery edge of farm-fresh arugula, the essence of Max’s Harvest revealed itself: This is a place defined by exquisite simplicity.

(Full review)
USER REVIEWS
Jun 02, 2012 - anitab
YES

I love a good fresh and healthy restaurant. A place like this makes you only want to eat local. Such unique recipes, and yet I could pronounce everything they served me! :) Amazing Miso-honey Salmon. I need to learn how make that glaze!

Jun 02, 2012 - JInFlorida
Enjoyable

Lots of great original options. Everything tasted so healthful, hearty, and fresh. The medjool dates appetizer was my favorite part. I also ordered the Beet Salad, which was nice. I wish had ordered more food. It was very good.

Jun 02, 2012 - cjones24
Delicious Health Food??

You can taste the healthiness and freshness in each bite, and it is great. Ordered the corn Polenta and the Diver Scallops. Both were cooked very well and tasted so fresh. The service was good. Lots of people.

Jun 02, 2012 - bman80
Phenomenal

This place lives up to the hype. We had reservations, and were seated immediately. Our hostess and our waitress were both attentive and answered all of our questions. I had the "chicken under a brick" which was so interesting, and cooked perfectly. Full of flavor and very juicy. It came with pearl onions, mustard greens and squash. Very delicious. My girlfriend and I also split a side of their Hand Cut Rosemary Frittes which were a very tasty snack. Everything was fresh and well cooked.

Jun 02, 2012 - daisygirl5676
Creative and Delicious!!

I was blown away by this place. It's like a foodie paradise. Their theme is "farm to fork" and they really carry it through . The food is all so fresh and delicious, and you really believe that even though it's all so gourmet, you could by all of the ingredients at your local farmer's market! The Mahi Mahi with lentil salad and horseradish was to die for.

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