The English Tap & Beer Garden

The new eatery remains in the hands of owner John Watson (who also owns Wild Ginger in West Palm Beach and Taverna Opa in Miami’s Dolphin Mall). The kitchen remains under the command of Wild Olives executive chef Ken Stevens. He has expanded the menu to include pub specialties (think bangers and mash) to go with 25 beers on tap and more than 60 bottled beers from across the planet.